peapod

 

MangeZ Tout

Below, you will find a sample menu for our buffets.

Buffet Menu

Select items from Sections A, B & C.

Price per person is as follows:

Option 1: Section A: 2 Items , Section B: 2 Items, Section C: 3 items - £6.00 ........

This option is ideal for home delivery to your party or for smaller venues without kitchen facilities

Option 2: Section A: 3 Items , Section B: 3 Items, Section C: 3 items - £10.95

Option 3: Section A: 4 Items , Section B: 4 Items, Section C: 4 items - £15.50

You can also add the following:

Items from Special Section: as priced

Dessert: as priced

Extras: as priced

Prices include: Delivery & Setting up (inc. decoration of Buffet area) Staff Service at Buffet if required Disposable plates, cutlery &napkins Tea & Coffee with Mints (except Option 1 without extras), served in china cups & saucers Clearing of tables, collection & disposal of meal related refuse


Extras

China Crockery & Steel Cutlery - £1.20 p/p

Linen Napkins (white or coloured) - £0.80 p/p

Linen Table Cloths (white or coloured) - £2.00 to £10.00ea. depending on size

Ice Sculpture centre piece - from £130, depending on size & design

Flower arrangements for centre piece & table decoration - £ POA

 

Extras

If decoration of the Buffet area is required, we always endeavour to compliment your colour scheme or theme.

Background Music for the meal can be provided for smaller venues free of charge (wide selection of music styles available) Sound/ Light systems for larger venues can be arranged.

If you require any other services, such as Marquees, Disco or other entertainment, or have any special requests, please don't hesitate to call us.

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While the menu below is intended as a comprehensive selection of dishes, we are always glad to oblige should there be any particular dishes, not listed on the menu, you might wish to include.We are always happy to create a personalised menu for your event.

Please bear in mind that some dishes (mainly those which are intended to be served hot) may only be available if the facilities at the venue are adequate. We would be happy to advise you on all aspects of menu selection. If you have any queries, please do not hesitate to contact us.


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Section A

1. Greek Spinach & Feta Cheese Roll

2. Garlic & Cheese stuffed Mushrooms

3. Egg Toadstool - Egg & Tomato Skewers with a difference!

4. Devils on Horseback - Marinated Prunes & Dates wrapped in Bacon

5. Pimento, Corn & Bacon Spirals

6. Garlic Mushroom Palmiers

7. Assorted Quiches, inc. Broccoli & blue Cheese, Prawn & Dill and Lorraine

8. Cucumber & Herb Cheese rounds

9. Mini Curry Turnovers, inc Chicken Korma, Prawn Madras and Rogan Josh

10. Mini Frikadellen - Continental style fried Beef patties

11. Mini Sandwiches, inc. smoked Salmon, Roast Beef & Horseradish and Brie & Cranberry

12. Vol-au-vents, inc. Chicken & Mandarin, Tuna & Caper and Creamed Mushroom

13. Cajoun Chicken Tartlets

14. Ham & marinated Pineapple skewers

15. Scandinavian style bites with Herring in various dressings on Pumpernickel & Rye bread

16. Stuffed Eggs with spicy & piquant filling


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Section B

1. Selection of British & International Cheeses

2. Selection of cold Meats

3. Mini Prawn Cocktail on Individual savoury Biscuit

4. Assorted skewers of British & Continental Sausages

5. Ham & Asparagus Roulade (when in season)

6. Pumpernickel Bites, with cured Ham/Beef, Salami & Pate

7. Sundried Tomato & Olive Tartlets

8. Queen Olives, marinated in Garlic, Herbs & Virgin Olive Oil

9. Moroccan Chicken Goujon & Peach Skewers

10. Ham & Cheese balls with Melon

11. Jamaican Jerk Chicken Legs

12. Thai spiced Chicken Legs

13. Tortilla Chip with Guacamole, Tomato & Chilli Salsa and Sour Cream Dip

14. Taco Shells with choice of Chilli con Carne or stir fried Chicken with Salad & Cheese topping, served with Salsa & Sour Cream Dressing

15. Crostini with Anchovy and Aubergine


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Section C

1. Fresh Salad

2. Caribbean Rice & Peas

3. Mediterranean Pasta Salad

4. Provencal Potato Salad

5. Bread rolls or Baguette & Butter

6. Nibbles (Crisps, Nuts etc.)

7. Crudités with Dips

8. Mixed Bean Salad

9. New Potatoes with Butter & Parsley

10. Home made Coleslaw


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Specials section

All prices per person

1. Smoked Salmon & herbed Cheese rolls - £ 2.50

2. King Prawn & Pineapple Satay - £ 2.70

3. Steak & Pork Fillet skewers- £ 3.50

4. Seared Monkfish & Basil bites - £3.50

5. Grilled Oyster & Scallop with light Chilli dressing (subject to availability) - £5.00

6. Moules Marniere - £ 3.00

7. Grilled Ostrich & Pear skewers - £4.00

8. Quails Eggs in Sherry Aspic - £2.00

9. ½ Roast Quail - £3.50

10. Mange Tout & Brie Mousse - £2.50


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Desserts

£1.50 per person

1. Fresh Fruit salad, flavoured with Rose Water

2. Individual Sherry Trifle

3. Fruit flan with Creme Patissier

£2.00 per person

4. Selection of Pastries

5. Individual Sacher Torte (Rich Chocolate cake)

6. German Black Forest Gateau

7. Alsace Apple Cake

8. Caramelised Orange Tart

£2.50 per person

9. Assortment of Cheese & Biscuits

All sweet desserts served with choice of whipped cream or Custard